Vegetable quesadilla

Assorted stuffed tostones

Beef and vegetable crepes

Tropical chicken steak (400 g)

Nachos with spinach dip

1910-style tacos

Grilled fish fillet with shrimp in a red sauce

Shrimp in a red sauce (350 g)

Pork steak with onions (345 g)

Shrimp cocktail in beautiful island sauce (350 g)

Uruguayan pork steak "A la Grande Friture" (1 lb)

Cheese balls

Roasted lamb shoulder (1.5 lbs)

Charcoal-grilled chicken steak (345 g)

Charcoal-grilled pork chops (1 lb)

Breaded chicken steak (345 g)

Congrí (323 g)

Steamed white rice (323 g)

Sautéed rice with seafood and vegetables (323 g)

1910-style steak (1 lb)

Rice pilaf (323 g)

Mashed plantains (345 g)

Mashed yucca (345 g)

Mashed pumpkin (345 g)

Mashed sweet potatoes (345 g)

Assorted green salad

Fried root vegetables (plantain or sweet potatoes; 312 g)

Grilled fish filet (345 g)

Cristal beer (355 ml bottle)

Bucanero beer (355 ml can)