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Al Toke D´PM Bar

Al Toke D´PM Bar

Basic information

Address
Calle Maceo #22 e/ 16 y 18 Rpto. El Llano, Holguín
See map
Average price

$7.00 USD and under

€7.45 EUR and under

$840.00 CUP and under

Cuisine

Cuban, International

Hours of operation

Everyday 12:00 - 23:00 hrs

Description

Only few meters away from the staircase of the emblematic Loma de la Cruz, symbol of this several-hundred-year-old city and in the once most exclusive residential area of ​​Holguín, this modern and well-equipped tapas and drinks bar with several cozy rooms surprises us with its great offer of drinks, drinks and gastronomic temptations capable of satisfying the most demanding. Located right next to the popular Marriage Palace, it seems the right place to attend to your guests after a memorable celebration that, like a wedding, is bound to be remembered for a lifetime. Read More

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Cold Entree

  • Tuna Cocktail -
  • Imperial Cocktail -
  • Caprese Salad -
  • Shrimps Cocktail -
  • Caesar Salad -
  • Tuna Salad -

Hot Entree

  • Cheese Balls in Bittersweet Sauce -
  • Fish at Orly with Tartar Sauce -
  • Filled Crushed and Fried Banana -
  • Beef Soup -
  • Chicken Soup -
  • Green Banana Soup -
  • Gratin Onions Soup -
  • Cheese Cream -
  • Aurora Cream -

Lasagna

  • Lasagna -

Pork

  • Grilled Pork Steak -
  • Pork Steak with Onion -
  • Hawaian Pork Chops -
  • Uruguayan Pork Steak -

Chicken

  • Grilled Chicken Steak -
  • LoMas Chicken (Filled with Ham, Vegetables and Gratin) -
  • Chicken, Asleep Beans, Rice and Viand -

Lamb

  • Lamb in Creole Sauce -
  • Lamb in Huntress Sauce -

Beef

  • Shredded Beef Meat -
  • Beef Fillet at the Dutch -
  • Mignon Fillet Aromatized at Red Wine -
  • Beef Medallion in Onion or Mushroom Sauce -

Fish

  • Fish Fillet at the Maître d’Hôtel -
  • Chancellor Fish Fillet -
  • Fish Eperlan -

Shrimp

  • Grilled Shrimps -
  • Garlicky Shrimps -
  • Enchilada Shrimps -
  • Shrimps at the Pineapple -
  • Overflow Shrimps with Pink, Tartar, Mayonnaise Sauce -

Octopus

  • Garlicky Octopus -
  • Octopus at the Hotcoal -
  • Enchilada Octopus -

Sea Mixed

  • Combination of Seafood and Fishes -

Chef's Suggestion

  • Lamb Leg In Orange Roasted at Carbon -

House's Speciality

  • LoMas Grill (Combination of Seafood and Meats) -

Menu For Hotcoal

  • Chicken Quarter (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Pork Steak (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Natural Pork Chops (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Smoked Chops (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Pork Ribs at Thyme (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Chicken and Vegetables (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Pork and Vegetables (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Shrimp and Vegetables (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Shrimp and Pineapple (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Shrimp and Bacon (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Brochettes of Chicken and Pork (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Octopus (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -
  • Vegetables at the Hotcoal (The Dishes are Garniture with White Rice or Congri, and Fried Viand) -

Combined Rices

  • Mariner Rice -
  • Fried Rice -
  • Rice with Vegetables -
  • Paella -

Side Dishes

  • White Rice -
  • Moorish and Christians -
  • Fresh Vegetables Salad -
  • Sauteed Vegetables -
  • Puree of Viand -
  • Fried Viand -
  • Matajibaro -

Dessert

  • Mocca Cup -
  • Flan of Caramel -
  • Paradise Cake -
  • Sundae -

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Phone

+(53) 58258517

Type of service

Menu

Place details

Air conditioning, Background music, Dress code, Parking, Smoking area, Takeaway food, Wheelchair access

Payment options

Cash (CUP), Cash (EUR), Cash (USD)

Social Networks

Calle Maceo #22 e/ 16 y 18 Rpto. El Llano, Holguín

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House's specialty

¨LoMas barbecue¨: Your choice between mixed sea food or meats roasted in the grill.

  • Husto Alfonso Santiesteban Member of Cuban Culinary Association
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