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Coppa Nostrana (80 g)

from La Especial Alimentos Selectos

$ 5.00 USD
€ 4.85 EUR
$ 600.00 CUP
Details:

80 g of an Italian sausage typically produced in Emilia Romana and Lombardía. For its production, the muscles of the pig's cervical region (cogote) are used. Once the salting is done, a mix of spices (cinnamon, bay leaf, pepper) are added and the sausage is cased with natural intestines. Then it is left to cure for 4 months.

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$ 3.00 USD € 2.90 EUR $ 360.00 CUP

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$ 2.00 USD € 1.95 EUR $ 240.00 CUP

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$ 2.50 USD € 2.46 EUR $ 300.00 CUP

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$ 5.00 USD € 4.85 EUR $ 600.00 CUP

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