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Artechef

Artechef

Basic information

Address
Calle 3ra esquina A. Vedado, Plaza de la Revolución
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Cuban, International

Hours of operation

Everyday 08:00 - 00:00 hrs

Description

Both national and international cuisine curses are available. Our goal is to rescue traditional Cuban cuisine. This restaurant is a member of the World Association of Chefs Societies (WACS) and of the French Culinary Academy and the Association of Gastronomic of the Americas. (AREGALA). Read More

Read more

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Cold Appetizer

  • Bread Basket -
  • Salad of Fresh Fruits -
  • Vegetable Salad -
  • Shrimp Cocktail -
  • Fish Carpaccio (Fine Fish Rashers in Lemon Juice, Olive Oil, Onion and Aromatic Herbs) -
  • Chicken Spring (Chicken, Vegetables, Pineapple and Mustard Vinaigrette) -
  • Tuna Salad (Salad Greens, With Vegetables, Onion and Mayonnaise) -

Hot Appetizer

  • Artechef Picadita (Croquettes, Meat Balls, Cheese Balls and Others) -
  • Fish´s Eperlan (Fish Chunks Marinaded Fried, Sauce as you Wish) -
  • Chick Peas Fried (Ham, Beacon and Spanish Sausage) -
  • Battered Chicken Bands -
  • Croquette of Cheese -
  • Croquette of Meat -
  • Fried Green Bananas (With Ham and Cheese) -
  • Fried Green Bananas (With Seafood and Cheese) -
  • Malanga Frying -

Soups And Creams

  • Chicken Soup -
  • Vegetables Soup -
  • Seafood Cream -
  • Creams to your Election (Of Cheese, Virginia, Aurora or Queenstyle) -
  • Creole Ajiaco -
  • Dense Blackbeans -
  • Tamale in Casserole -

Pasta

  • Neapolitan Spaghetti (With Tomato Sauce and Cheese) -
  • Bolognese Spaghetti (Beef Hash, Tomato Sauce and Cheese) -
  • Pesto Spaghetti (Basil, Olive Oil, Dry Fruits and Cheese) -

Specialty Of The House

  • Special Fried Rice (Shrimp, Pig, Chicken, Ham) -
  • Chicken and Rice at the Chorrera Style -
  • Paella to the Cuban (Rice, Chicken, Pig, Fish and Shrimp) -
  • Stewed Rabbit -
  • Sea Food Grill (Fish, Shrimp and Lobster. Included one Cocktail and Dessert) -
  • “Mar y Tierra” Grill (Pig, Chicken, Fish and Shrimp. Included one Cocktail and Dessert) -

Fish

  • Grilled Fish Filet at the Fine Herbs -
  • Soté Joinville Filet (With Shrimps in Tomatoes Sause) -
  • Fishs Chunks with Garlic Sauce (With Olive Oil and Garlic) -
  • Battered Fish Chunks (Accompanied with your Favorited Sauce) -
  • Fish Filet with Ham and Cheese -

Shrimp

  • Grilled Shrimps -
  • Shrimps with Garlic Sauce (With Olive Oil and Garlic) -
  • Shrimps Enchilada (In Sauce of Spicy Tomato) -
  • Orly Shirmps (Hollow Paste with Sauce as you Wish) -

Lobster

  • Grilled Lobster with Sauce Maitre Hotel -
  • Varadero Lobster (With Creole Sauce and Flamed with Rum) -
  • Batabano Lobster (In White Sauce with Pineapple) -

Lamb

  • Roasted Lamb at the Rosemary Style (Slice Macerated with Rosemary and Red Wine) -
  • Lamb Chilindron (Lamb Pieces Cooked with Creole Sauce Spiced to Taste) -

Chicken

  • Grilled Chicken (Boneless and Marinated on the Grill) -
  • Battererd Chicken Dice (With your Favorited Sauce) -
  • Creole Fried Chicken -
  • Grilled Chicken Breast -
  • Chicken Supreme Cordon Bleu (Breast wiht Ham, Cheese and Breaded at the Big Fritter Style) -

Beef

  • Cuban Style Shredded Beef (Shredded Beef, Cooked with Onion and Pepper) -
  • Shredded Beef (Shredded Beef, Cooked with Vegetables and Creole Sauce) -
  • Filet Mignon (Grilled Tenderloin Steak) -
  • Chateaubriand Steak (Grilled Tenderloin) -
  • Terdenloin Sliced Dutch Steak (Sauteed Filet with Onion, Mushroom and Peppers) -
  • Grilled Onion Beef Steak -
  • Beef Stewed to the Chef´s Style -

Pork

  • Fried Pork Chunks (Marinated and Fried) -
  • Sliced Pork Roast County Style with Minced Onion Sauce -
  • Grilled Pork Steak with Minced Onion Sauce -
  • Smoked Pork Loin with your Favorite Sauce -

Chef´S Suggestions

  • White Rice with Fried Egg and Madure Plantain -
  • Wheels of Bonito in Green Sauce -
  • Roasted Lamb Trowel -
  • Stewed Lamb -
  • Garlicky Octopus or to the Creole -
  • Fried Snapper -
  • Roasted Beef Bowling -

Side Dishes

  • White Rice -
  • Moorish and Christians -
  • Pilaf Rice -
  • Boiled Viand -
  • Sauteed Vegetables -
  • Fried Viands -

Dessert

  • French Toast in Sirup -
  • Fruits Pudding -
  • Baked Caramel Custard -
  • Cuban Traditional Desserts -
  • Cup of Assorted Ice Cream -
  • Ice Cream and Flan -
  • Brownie -
  • Chocolate Cake with Almond -
  • Vanilla Cake with Dry Fruits -

Beverages

  • Cuban Soft Drinks -
  • Imported Soft Drinks -
  • Malts -
  • Natural Waters -
  • Sparkling Waters -
  • Imported Water -
  • Natural Fruit Juices -
  • Canned Juice -
  • National Beers -
  • Imported Beers -

Cocktails

  • Mojito -
  • Original Daiquiri -
  • Pina Colada -
  • Mary Pickford -
  • Rum Collins -
  • Cuba Bella -
  • Caipirinha -
  • Martini -
  • Bloody Mary -
  • Screwdriver -
  • Canchanchara -
  • Daiquiri Frappe -
  • Cuba Libre -
  • Havana Special -
  • Sangria -
  • Cubanito -
  • Cubata -
  • Caipiroska -
  • Margarita -
  • Bello Monte -
  • Gin Tonic -
  • Vodka Tonic -
  • Michelada (National Beer) -
  • Michelada (Imported Beer) -

Analcoholics Cocktails

  • Lemonade -
  • Lemonade Frappe -
  • San Francisco -

Cuban Rums

  • Rum Havana Club Old White -
  • Rum Havana Club Old 3 Years -
  • Rum Havana Club Old Special -
  • Rum Havana Club Ritual -
  • Rum Havana Club Reserve -
  • Rum Havana Club 7 Years -
  • Rum Havana Club Barell Prof -
  • Rum Havana Club Old 15 Years -
  • Rum White Card Santiago -
  • Rum Old Santiago -
  • Rum Santiago “Old 11 Years” -
  • Rum Santiago “Old 12 Years” -
  • Rum Santiago “Old 20 Years” -
  • Rum Santiago “Old 25 Years” -
  • Rum Old Perl from North -
  • Rum Guayabita from Pinar -

Whisky

  • Scotch Whisky The Glenlivet -
  • Scotch Whisky Jack Daniel´s -
  • Scotch Whisky Crown Royal -
  • Scotch Whisky Ballantine´s -
  • Whisky Ballantine´s 12 Years -
  • Whisky White Horse -
  • Scotch Whisky Johnnie Walker (Red Label) -
  • Scotch Whisky Johnnie Walker (Black Label) -
  • Scotch Whisky Johnnie Walker (Doble Black) -
  • Scotch Whisky Johnnie Walker (Platinium Label) -
  • Scotch Whisky Chivas Regal 12 Years -
  • Scotch Whisky Chivas Regal 18 Years -
  • Scotch Whisky Chivas Regal Extra -
  • Scotch Whisky Chivas Regal ULTIS -
  • Scotch Whisky J & B -
  • Irish Whiskey Jameson -
  • Scotch Whisky Clan Campbell -

Vodka

  • Vodka Finlandia -
  • Vodka Stolichnaya -
  • Vodka Absolut -
  • Vodka Ciro -

Brandy

  • Brandy Napoleon -
  • Brandy Torres 5 Years -
  • Brandy Torres 10 Years -

Cognac

  • Cognac Martell -
  • Cognac Hennessy -

Tequila

  • Tequila Olmeca White -
  • Tequila Olmeca Restful -
  • Tequila Hacienda Vieja Restful -
  • Tequila Olmeca Altos Restful -
  • Tequila Don Julio White -

Gin

  • Gin Gordon´s -
  • Gin Beefeater -
  • Gin Tanqueray -

Vermouth

  • Vermouth Cinzano Bianco -
  • Vermouth Olave Red -

Anised Beverages

  • Pernod -
  • Ricard -
  • Sambuca -
  • Frangelico -

Cuban Liqueurs

  • Lillet -
  • Campari -
  • Baileys -
  • Catalana Cream -
  • Malibu -
  • Molinari Coffee -
  • Cuban Liqueurs -

Infusions

  • American Coffee -
  • Express Coffee -
  • Express Coffee with Shot of Milk -
  • Dew Cock Coffee -
  • Coffee with Milk -
  • Cappuccino Coffee -
  • Tea with Milk -
  • Tea -

{% trans 'Información adicional'}

Phone

(+53) 7831 1089

Email
cubachef@ceniai.inf.cu
Type of service

Menu

Place details

Air conditioning, Background music, Bar, Breakfast service, Catering service, Dress code, Parking, Private room, Room reservation, Takeaway food, Wine menu

Payment options

Cash (CUP)

Calle 3ra esquina A. Vedado, Plaza de la Revolución

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House's specialty

¨Grilled fish fillet with fine herbs¨: Fish fillet with parsley, chives, lemon juice and olive oil. 

  • Juan Carlos Luis Portuondo Member of Cuban Culinary Association
ADV

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