Efforts of its owner and chef Emilio Ledesma, its purpose has been to deploy imagination through cooking, resulting in the development of native dishes, based on natural ingredients. Intimate, beachfront, surrounded by the beautiful waters of the Bay of Matanzas, Cuban cocktail and menus for special dinners. Emilio Frenesí prides itself on having to combine nicely, modern trends and the exquisite and healthy eating habits Read More