Cubita Santander
Basic information
Address
Antonio Maceo, #471, e/ Simón Bolívar y Francisco J. Zerquera, Trinidad See mapAverage price
$8.00 to $14.00 CUC
Cuisine
Asian, Cuban, International, Italian
Hours of operation
Everyday 11:00 - 23:00 hrs
Description
The structure of our restaurant, its environment and setting contribute to the recreation of a truly colonial environment. You can enjoy a pleasant air-conditioned climate without losing the beautiful views of the colonial city of Trinidad. Its owners, Elmer Santander Marcos and Luanis López Santander, come from a family of emblematic Potters Artists in the city. We have had the pleasure of receiving great personalities from the cultural and political sphere. With capacity for 50 people, you can enjoy here the best Trinitarian mojito accompanied by an unforgettable dinner. Your visit to our restaurant is an ideal occasion to taste good national or international food. Read More
Menu
Cold Starters
- Sushi Table (Sushi Variety) 10.00
- Octopus Carpaccio 7.00
- Beef Carpaccio 7.00
- Serrano Ham Board 7.00
- Cheese Variety Table 7.00
- Cubita´s Ceviche 7.00
- Peruvian Ceviche 7.00
- Serrano Ham Skewers 7.00
- Lobster Carpaccio 7.00
- Fish and Seafood Cocktail (With Yogurt Sauce and Coconut Mayonnaise) 6.50
- Chili Pepper Stuffed with Tuna Pate 5.00
- Classic Shrimps Cocktail 5.00
- Piquillo Stuffed (Piquillo Chili Stuffed with a Tuna Paste, Cream Cheese and Onion) 5.00
- Pate Fish Tartlet 5.00
- Chicken Tartlet 5.00
- Pork Pate 4.00
- Shrimp Tartare 4.00
- Tuna Bonbon with Jelly Fruit 3.00
Hot Starters
- Shrimps Tarnished (Over Flowing with Pineapple Sauce and Mayonnaise Alioli) 5.00
- Fish Sticks Covered with Batter 5.00
- Fish Pulpets with Feta Cheese 4.00
- Beef Pulpets 4.00
- Blue Cheese and Mushroom Croquettes 3.00
- Malanga Frying 3.00
- Deshidrated Ham with Brusque 3.00
Soups And Creams
- Pea and Mushroom Cream 3.50
- Pumpkin Cream with Peanuts 3.50
- Malanga Cream 3.50
- Chickpea Cream with Parmesan Cheese 3.50
- Trinitario Fried Chickpea 3.50
- Seafood Soup 3.00
- Chef´s Style Chicken Soup (Sesame, Egg) 3.00
- Taurus Beef Soup 3.00
Salads
- Mixed Salad with Dressings of Your Choice (With Yogurt, with Soya, with Italian Vinaigrette, with Classic Vinaigrette, with Onion) 2.00
Pasta
- Seafood Spaghetti (Spaghetti Frutti di Mare) 15.00
- Spaghetti a la Carbonara 8.00
- Amatriciana Spaghetti (Tomato Sauce, Onion and Bacon) 8.00
- Spaghetti at Pesto 6.00
- Spaghetti with Vegetables 5.00
- Spaghetti at Burro 5.00
Home Speciality
- Chateaubrian (Fillet with Arugula, Tomato, Red Wine, Salt, Pepper) 18.00
- Sugar Mills Valley Chicken (Chicken Breast Stuffed with Fines Herbs, Parsley, Basil, Oregano, Nuts, Pineapple, Salt, Pepper) 11.00
Lobster
- Queen Esther (Grilled Lobster Scented with Parsley Oil Garnished with Maracauya Sauce) 18.00
- Lobster Hemingway (Grilled with Salt, Pepper, Almonds, Rum, Lemon, Cheese, Natural Tomato, Onion, Garlic and Bechamel Cream) 18.00
- Lobster Varadero (Lobster Rings with Mushrooms, Tomato Sauce and Rum) 18.00
Shrimp
- Red Sea Shrimps (Shrimps in Red Sauce Flamed with Brandy) 12.00
- Shrimp to the Catalan (Chocolate, Almond, Creole Sauce, Pink Wine) 12.00
Fish
- Berseba Filet (Grilled with White Wine Accompanied with Pineapple Cream and Flamed with Brandy and Cheese) 12.00
- Alfarero Fish Filet (Grilled with One Slice Lobster, Shrimps with Pineapple Sauce) 12.00
- Colossians Filet (Grilled with White Wine, Pea Sauce, Salt, Pepper) 10.00
- Noah Slices (King Makarele with Coffee Sauce) 10.00
Beef
- Peruvian Loin Saltado (Natural Tomato, Onion, Soy Sauce, Red Wine, Chili Peppers, Salt, Pepper) 18.00
- Beef Fillet to the Douch (Demi - Glace Sauce, Red Wine, Garlic, Mushroom, Onion, Salt, Pepper) 18.00
- Beef Mince to the Habanera (Raisins, Chili, Onion, Garlic, Laurel, Salt, Pepper) 12.00
Lamb
- Lamb at Red Wine Perfumed with Oak Aroma (Slices of Roasted Lamb Smoked with Oak) 12.00
- Abraham´s Lamb (Shredded Meat with Onion, Garlic, White Wine, Pepper, Natural Tomatoes) 10.00
Pork
- Pharaoh´s Dreams (Roasted Pork Belly with Nuts and Aromatic Plants, Nuts, Salt, Pepper, Parsley, Garlic, Oregano) 10.00
- Judea´s Wonder (Supreme Roast Pork with Honey and Mustard) 10.00
- Canan´s Loins (Roasted Pork Loin with Cuban Ajiaco Sauce and Scent of Cedar and Red Wine) 10.00
Chicken
- Chicken Breast at Galilee (Chicken Breast with Blue Cheese Sauce, Mushrooms, Milk Cream, Onion, Salt, Pepper and White Wine) 11.00
- Delight of Jerico (Mixed Chicken Ballotin, Bacon, Onion, Cheese, Dried Grapes, Seasoned, Salt, Pepper) 11.00
Combined Rices
- Seafood Paella 10.00
- Rice with Shrimp and Tuna 9.00
- Rice with Chickpea 8.00
- Spanish Rice (Peas, Bacon, Sausage, Olives, Natural Species) 8.00
- Fried Rice 8.00
- Vegetable Paella 7.00
Side Dishes
- Fried Tuber (Plantain, Sweet Potato, Potato, Malanga) 2.50
- Hot Spicy Rice (Dried Fruit, Chilli, Spicy and Curry) 2.00
- Duchess of French Malanga 2.00
- Italian Duchess Potato 2.00
- Banana Fufu 2.00
- Pumpkin with Mojo 2.00
- Rice with Black Beans 1.50
- Malanga Sauteed 1.50
- White Rice 1.00
Dessert
- Flan Crostata 4.00
- Trinitarian Fusion of Flavors with Coffee and Brandy 4.00
- Fruit Jelly with Chocolate Mousse 3.50
- Chocolate Cubita Cake 3.50
- Vanilla and Chocolate Cake 3.50
- Affogato (Hot Coffee with Ice Cream) 3.00
- Three Milk Cup 3.50
- Chef´s Dessert 4.00
Infusions
- Express Coffee 1.00
- American Coffee 1.00
- Cappuccino Coffee 1.50
- Express Coffee with a Dash of Milk 1.00
- Coffee and Milk 1.50
- Carajillo Coffee (Coffee with Rum Havana Club) 3.00
- Condensed Milk Coffee 2.50
- Spanish Coffee with Brandy 3.00
- Irish Coffee with Whisky 3.00
- Tea 1.50
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Phone
(+53) 5328 8583
Type of service
Menu
Place details
Air conditioning, Bar, Catering service, Charges a % for the service, Live entertainment, Parking, Private room, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu
Payment options
Cash (CUC), Cash (EUR), Cash (USD)
Antonio Maceo, #471, e/ Simón Bolívar y Francisco J. Zerquera, Trinidad
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