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Sancti Spiritus
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Los 500 Años

Los 500 Años

Basic information

Address
Dolores No. 63 e/ Juan Gualberto Gómez y Panchito Gómez Toro, Sancti Spiritus
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Cuban, International

Hours of operation

Everyday 11:00 - 23:00 hrs

Description

Sancti Spíritus is the most medieval of the founding villages, the fourth town founded by Diego Velázquez, in 1514, celebrating 500 years in 2014 and, in honor of so much history, opens the doors Los 500 Años restaurant, a cozy installation located in the old town historical of this city, where tradition and modernity coexist, where you can taste a varied offer of Yayabo's food. Make your visit a desired return. Read More

Read more

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  • Menu
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Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Appetizer

  • Shrimps Cocktail -
  • Shell to Shrimp -
  • Fish Eperlan of Piquillo (Sticks of Breaded Fish) -
  • Croquettes to the Rabiata (Wheat Flour, Seasoning and Substance) -
  • Chimichurri Sausage (Slices of Sauteed Sausage with Pepper) -

Salads

  • Cold Salad (Pasta, Ham, Mayonnaise and Fruits) -
  • Special Russian Salad (Pasta, Ham, Mayonnaise, Fruits and Shrimps) -
  • Media Luna (Ham, Cheese and Vegetables) -
  • Vegetables Nest (Different Vegetables) -
  • Natural Salad -

Creams And Soups

  • Chicken Soup -
  • Fish Consomme -
  • Seafood Consomme -
  • Virginia Cream -
  • Aurora Cream -
  • Cheese Cream -

Pork

  • Slices in the Casserola -
  • Sirloin to the Honey -
  • Scallop to the Wine -
  • Grilled Pork Steak -
  • Hot Coal Fried Masses -
  • Pork Fricassee -

Fish

  • Grilled Fish Fillet to the Lemon -
  • Fillet to the Lionesa -
  • Chancellor Fish Fillet -

Shrimp

  • Shrimps Enchilada -
  • Spicy Shrimps -
  • Garlicky Shrimp -
  • Breaded Shrimps -

Chicken

  • Chicken Fricassee -
  • Chicken to the White Wine -
  • Barbecue Chicken -
  • Birra Chicken -
  • Pikinchiki Chicken -

Chef´S Suggestions

  • Yayabo Chicken The 500 -
  • Escambray Loin -
  • Emperor Sirloin The 500 -
  • Tarragon Steak -

Side Dishes

  • White Rice -
  • Pilaf Rice -
  • Rissoto Rice -
  • Congri Rice -
  • Yellow Rice -
  • Fried Rice -
  • Fried Viands -

Dessert

  • Caramel Flan -
  • Ice Creams -
  • Lolita Cup -

Wines

  • National Wines (1 Cup) -
  • Imported Wines (1 Cup) -

Cocktails

  • Zombi (Fruit Juice, Rum) -
  • Cuba Libre (Rum, Cola, Ice and Lemon) -
  • Sangria (Red Wine, Lemon Sofdrink and Ice) -
  • Mojito The 500 (Rum, Lemon, Ice and Sparkling Water) -

Beers

  • National Beers (Cristal, Bucanero and Mayabe) -
  • Imported Beers (Corona and Heineken) -

Rums

  • Havana Club Aged White -
  • Havana Club Aged Reserve -
  • Havana Club Aged 7 Years -

Beverages

  • Water -
  • Natural Juices -
  • Canned Softdrinks -
  • Malt -

Infusions

  • Cuban Coffee -
  • Cappuccino Coffee -
  • Dew of Cock Coffee, Rum -
  • Brazilian Coffee, Miel -

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Phone

(+53) 4132 5095, (+53) 5350 4545

Email
rebealbelo1967@nauta.cu, rebealbelo1967@gmail.com
Type of service

Buffet, Menu

Place details

Air conditioning, Background music, Bar, Catering service, Delivery, Outdoor service, Parking, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu

Payment options

Cash (CUP), Cash (EUR), Cash (USD)

Dolores No. 63 e/ Juan Gualberto Gómez y Panchito Gómez Toro, Sancti Spiritus

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House's specialty

¨Emperor 500 Sirloin¨: Pork sirloin stuffed with ham, cheese and olives made in casserole.

  • Rebeca Albelo Member of Cuban Culinary Association

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