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La Goleta

La Goleta

Basic information

Address
Plaza Turística La Estrella, Cayo Santa María., Caibarién
See map
Average price

$15.00 to $21.00 USD

€16.00 to €22.35 EUR

$1800.00 to $2520.00 CUP

Cuisine

Seafood

Hours of operation

Every day 10:00 - 22:30 hrs

Description

Classic seafood restaurant with a cozy atmosphere and a menu of appetizers, starters, soups and creams, main dishes and classic desserts among fishermen of the region. Adequate wine list according to the new trends in pairings between dishes and wines. Exquisite dinners prepared from the typical seafood of the area. Read More

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  • Menu
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Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Cold Entree

  • Santa Maria Ceviche (With Fine Slices of Shrimp on a Bed of Tropical Fields Scented with Brandy) -
  • Fish Ceviche (With Lemon Juice on Vegetables of our Garden) -
  • Caribbean Salad of our Season -
  • Combination of our Seas (With Shrimp and Lobster in Rose Suace) -
  • Tuna Carpaccio (Garnished with Parmesan Cheese and Bread Croutons and Olive Oil) -

Hot Entree

  • Roman Squid Rings (Guarnished with Lemon Slices and Tartar Sauce) -
  • Baked Vieiras (Sauteed and Scented in Coconut Sauce) -

Creams & Soups

  • Seafood Soup (With Mussels, Shrimp, Squid, Octopus, Lobster Garnished with Bread Croutons) -
  • Oncle´s Tito Shrimp Cream Scented with Rum -
  • Lobster Bisquet -

Octopus

  • Baby Octopus (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Fish

  • Fish Fillet North Coast (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -
  • Suprem of Salmon with Caper Sauce (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -
  • Pil pil CodFish (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -
  • Grilled Tuna (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Shrimp

  • Stuffed Shrimp (Stuffed Shrimp with Shrimps Sauteed in Red Pepper Sauce) (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -
  • Sauteed and scented Shrimps in Garlic Sauce (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Lobster

  • Grilled Lobster at Butterfly Style (Served with Garlic Sauce with Butter) -
  • Traditional Lobster Termidor at Tropical Style (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -
  • Lobster on Santa María style (With Lobster and Gratinated Cheese) (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Seafood

  • My Grandmother Seafood Casserole (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Beef And Shrimp

  • Sea and Land (With Beef Medallions in Mushrooms and Shrimp Sauce Sauteed with Butter) (All our Dishes are Served and Garnished with Potatos and Sauteed Vegetables) -

Combined Rices

  • Goleta Rice (With Mussels, Shrimps, Lobster, Fish and Octopus) -
  • White Rice -
  • Sauteed Rice with Butter and Onion -

Dessert

  • Ice Cream Salad -
  • Semi-Cold of Chocolate -
  • Our Season Caramelized Fruits -

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Phone

(+53) 4235 0400 extensión 7435

Website
http://www.pueblolaestrella.com/lagoleta.html
Email
marinero@plazasantamaria.gaviota.cu
Type of service

Menu

Place details

Air conditioning, Background music, Catering service, Charges a % for the service, Dress code, Parking, Room reservation, Wheelchair access, Wine menu

Payment options

Cash (CUP)

Plaza Turística La Estrella, Cayo Santa María., Caibarién

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House's specialty

¨Seafood pot¨: Shrimp, mussels, lobster, scallop, butter, garlic, onion, leek garlic, tomato sauce and tabasco.

  • Yuniesky Rodríguez Espinosa

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